Preheat your oven to 350°F (175°C) and line a muffin tray with paper liners.

In a medium mixing bowl, whisk together the wet ingredients until well combined.

In a separate large bowl, whisk together the dry ingredients until evenly mixed.

Gently fold the wet mixture into the dry ingredients until just combined. Then, fold in the chocolate chips and walnuts.

Pour the batter into the lined muffin tray, filling every other muffin cup. Don’t be shy—fill each cup all the way to the top!

Bake in the preheated oven for about 20-25 minutes, or until the tops are golden brown and a toothpick inserted into the centre comes out clean.

Allow the muffins to cool slightly in the tray before transferring them to a wire rack. Enjoy!