Mix the Dry Ingredients: In a medium-sized mixing bowl, whisk the dry ingredients together until well combined.

Mix the Wet Ingredients: In a separate small bowl, whisk the wet ingredients together until fully blended.

Combine Mixtures: Pour the wet mixture into the dry mixture, and use a spatula to mix until fully incorporated and no lumps remain.

Preheat the Waffle Maker: Preheat your waffle maker until it’s ready. Lightly grease the plates with butter.

Cook the Waffles: Pour about 2/3 cup of the waffle batter into the centre of the preheated waffle maker, being careful not to overfill. Close the lid and cook for 3-5 minutes, or until your waffle maker beeps to indicate that the waffles are done.

Serve: Carefully remove the waffle from the maker and serve immediately.