Fluffy Blueberry Protein Pancakes
Prep time : 5 minutes | Cook time: 5-10 minutes | Makes 1-2 servings
Start your morning off strong with these protein-packed blueberry pancakes! Fluffy, delicious, and bursting with juicy blueberries, this recipe is the perfect balance of healthy and indulgent. Made with simple, wholesome ingredients and a boost of protein, these pancakes will keep you full and energized all morning long. Whether you're fuelling up for a busy day or just craving a cozy breakfast, this easy recipe is a must-try. Drizzle with maple syrup, add your favourite toppings, and dig in!
WHAT YOU’LL NEED
1/2 cup cottage cheese
2 large eggs
1/4 cup milk
1 tbsp melted butter
1 cup flour
1 1/2 tsp baking powder
Handful of fresh blueberries
Maple syrup
Optional: banana garnish
INSTRUCTIONS
Blend the Wet Ingredients: Start by adding the cottage cheese, eggs, milk, and melted butter to a blender. Blend everything together until it’s smooth and creamy.
Add the Dry Ingredients: In a bowl, combine the flour and baking powder. Slowly fold the dry ingredients into the wet mixture until just combined. Be careful not to over mix, or your pancakes might be tough. Gently stir in a handful of fresh blueberries.
Cook the Pancakes: Heat a pan or griddle over medium heat and add a good amount of butter to coat the surface. Scoop about 1/4 cup of batter onto the pan for each pancake. Cook for about 2-3 minutes on the first side, until bubbles start to form on the surface. Flip and cook for another 1-2 minutes, until both sides are golden brown.
Serve and Enjoy: Once the pancakes are done, stack them high and drizzle with maple syrup (or your favourite topping).
