Dreamy Grilled Cheese
Prep time : 5 minutes | Cook time: 10 minutes | Makes 2 servings
Grilled cheese is one of those meals that just never gets old. It's simple, comforting, and no matter how many times you make it, it always hits the spot. I mean, combining the three greatest ingredients of all—bread, butter, and cheese—is a blessing. It’s one of those meals that you can’t go wrong with. Maybe you’re in the mood for something classic? Grilled cheese. Craving something luxurious? Grilled cheese with pesto and chorizo. Feeling a little French? Croque monsieur, of course. It’s so easy to mix it up and hard to mess it up. The trick? Cook it low and slow.
WHAT YOU’LL NEED
4 slices sourdough bread
1.5 cups cheddar cheese, mix of old and mild, white and orange, grated
2 tbsp butter
fresh cracked pepper
INSTRUCTIONS
Spread butter evenly on both sides of the sourdough slices. Sprinkle the grated cheese and a crack of pepper between the slices to create your sandwich.
Heat a skillet over low heat. Cook the sandwich slowly, about 5 minutes per side, until golden brown and the cheese is fully melted.
Tip: The secret to the perfect grilled cheese is cooking it low and slow!
Slice and enjoy while warm.
