Sausage & Egg Breakfast Sandwich
Prep time : 5 minutes | Cook time: 15 minutes | Makes 2 servings
Sausage and egg breakfast sandwiches are where it’s at—simple, tasty, and such a fun way to start a busy morning. The beef and sausage mix? Game changer. It’s got that extra protein punch to keep you full, which is perfect when you’re on the go. Wrap it in some foil, and boom, you’ve got a delicious, no-mess breakfast you can take anywhere. Easy, filling, and seriously delicious!
WHAT YOU’LL NEED
2 english muffins
2 fresh sausages
1/3 lb ground beef, seasoned with salt and pepper
2 eggs
4 slices cheddar cheese
salt and pepper to taste
INSTRUCTIONS
Make the Sausage Patty: Remove the sausage meat from the casings and place it in a bowl. Add the seasoned ground beef, aiming for 1/4 lb of combined meat per sandwich. Mix well with your hands and shape into medium-sized balls. Flatten the balls into patties, making them larger than the English muffins, as they will shrink while cooking.
Cook the Patties: In a skillet, heat a drizzle of olive oil over medium-high heat. Fry the patties for about 5 minutes on each side, or until they are golden brown. Once cooked, set them aside.
Fry the Eggs: In the same skillet, fry the eggs sunny-side up, seasoning them to taste.
Toast the English Muffins: While the eggs are cooking, toast the English muffins until golden.
Assemble: Layer each toasted English muffin with a sausage patty, a sunny-side-up egg, and a slice of cheddar cheese. Serve warm and enjoy!
